New Years Menu: 66 pieces for 825:- (serves 4-5p)

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NIGIRI:

6 Lax Shiso and sea salt

6 Yellowfin Tuna with bonito and green onions

6 seared salmon with ponzu sauce

6 seared scallops with chives

MAKI:

1x 8 piece Black tiger prawn Uramaki with Brown butter and black garlic mayo

1 x 8 piece Salmon and Shiso-churri Uramaki with avocado and asparagus

1 x 8 piece Salmon and shiso uramaki slim with umeboshi and pickled onion

1x 8 piece Yellowfin tuna hosomaki with chives.

1 x 5 piece california roll

1x 5 piece Futomaki