Understanding our different Omakase options:
Our concept consists of two overlapping styles. Our standard menu's and our omakase options. Our standard menu's use high quality ingredients, served more simply, with less toppings. Our omakase options are as follows:
Omakase Style: Our best ingredients / toppings of the day, optimized for efficiency in the kitchen and suitable for take-away, pieces served all at once, even split of selected rolls and special nigiri. Both lunch and evening options are always available.
Standard Omakase: Our full Omakase menu, only available Tue and Thursday evenings due to kitchen limitations on the weekends, and is only available as a dine in option, it is best booked in advance. The best ingredients of the day served piece by piece. Mostly nigiri, but also some carefully selected rolls / hand rolls.
Omakase Wed: A special event once a week, using the best ingredients available to us, made by our best chefs, served piece by piece. Mostly nigiri, specialty dishes and carefully selected hand rolls. Available only to book through our email, expect longer times for a table.
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It all starts with our raw ingredients. We always do our best to source the best ingredients, including seasonal Scandinavian fish and produce. We simply use the best quality rice and fish available in Sweden so that even our simplest menus are of the highest quality.
If you've never eaten with us before, the first thing you'll notice is how small our restaurant is. Hopefully the second thing you'll notice is the high quality of our sushi. Due to our small size and because we do not serve alcohol, we are primarily a take away restaurant. However if you are a small group, that doesn't mind our limitations, dining in is a recommended option.
At Sushibaren we try hard to incorporate the best ingredients available to us in Sweden with the ideals of Japanese Sushi. In many cases our ingredients are imported from Japan, in others we find adapting our menu to the finest Scandinavia fresh fish and produce gives the best results. Because of this our sushi is often a blend of both traditional Japanese sushi and more modern and creative dishes inspired by what is around us.
