Valentine's day menu

28 bitar  675:-

Tuna Tartare and Sake pickled kålrabbi

Sake picklad kålrabbi, gräslök, avocado, spicy majo. Klädd i tonfisk tartare och ponzu-sås

Shiso and Salmon Uramaki

Salmon, asparagus, pickled red onion, shiitake and miso lemon majo. Topped with red shiso and umeboshi sesame.

Nigiri

Lightly smoked Arctic char with fresh japanese herbs

Marinated tuna with koriander skott or Finger lime

Hamachi with bonito, ponzu and orange zest

Seared salmon with ponzu and chili

Sea bass with shiso and umeboshi paste

Seared scallops with fresh grated truffle