Valentine's day menu
28 bitar 595:-
Tuna Tartare and Truffle Uramaki
Avocado, sake pickled daikon, umami shiitake. Wrapped with yellowfin tuna tartare and fresh grated truffle.
Shiso and Salmon Uramaki
Salmon, asparagus, pickled red onion and miso lemon majo. Topped with red shiso and umeboshi sesame.
Nigiri
Salmon with shiso and lime salt
Yellowfin tuna with real wasabi and sea salt
Hamachi with bonito, ponzu and orange zest
Seared salmon with ponzu and chili
Confit leeks with lemon ponzu
Seared scallops with fresh grated truffle