Valentine's day menu

28 bitar  595:-

Tuna Tartare and Truffle Uramaki

Avocado, sake pickled daikon, umami shiitake. Wrapped with yellowfin tuna tartare and fresh grated truffle.

Shiso and Salmon Uramaki

Salmon, asparagus, pickled red onion and miso lemon majo. Topped with red shiso and umeboshi sesame.

Nigiri

Salmon with shiso and lime salt

Yellowfin tuna with real wasabi and sea salt

Hamachi with bonito, ponzu and orange zest

Seared salmon with ponzu and chili

Confit leeks with lemon ponzu

Seared scallops with fresh grated truffle