Omakase is a Japanese expression meaning "it's up to you" or "chefs choice."
The idea being that when you walk into a sushi ya, the chef will always know what's best on any given day. If you are willing to trust him, than he will guide you to the best pieces in the restaurant.
Traditional omakase is served individually, piece by piece, using the best ingredients of that day.
Omakase Wednesdays, is a weekly event where we will take our normal
Omakase experience a step further.
By having a single event once a week we are able to bring in higher end, and more unusual ingredients that are not available to us every day, and use techniques that are much too time intensive for our day to day concept. We can also ensure our best most experienced chefs are always in the kitchen.
The event takes place every Wed until the 10th of June. We ask that booked guests arrive at 18:30 and service will start at 18:45. The sitting lasts between 2,5-3 hours depending on the number of attendee's and the menu being served.
Because this is a set menu being served to all attendees, this event is best suited for those willing to eat a wide range of items, while most pieces are intended to simply be delicious. We will also hopefully be introducing our customer to a few new flavors and experiences, and all attendee's should be open to pushing their own culinary boundaries. We are limited in our ability to accommodate most allergies and food preferences, so if you are uncertain, please contact us at our email below before booking.
In addition, as of now we do not serve alcohol, so all booking customers should be aware that it will not be part of the dining experience.
While some items will make a regular apperance, the menu will change based on the seasonal ingredients available to us. The dinner will consist of 10-12 servings and cost 865:- Per person.
Because we are generally fully booked well into our next booking window we currently only have a standy-by list available. You're welcome to choose as many date as you'd like, in the event of a last minute cancellation everyone on the lists will receive an email and it be available to the first person to make the booking.
The new booking window will go from 4th of February until the 10th of June. We will then pause the event over the summer. For now there will be no running wait list for our Omakase until August.
A Japanese expression meaning "it's up to you" or "chefs choice"
The idea being that when you walk into a sushi ya, the chef will always know what's best that day. If you are willing to trust him, than he will guide you to the best experience.
Traditional omakase is served individually, piece by piece, using the best ingredients in the restaurant.
We combine both our favorite traditional recipes as well as more modern flavors for a unique dining experience.
Omakase is available for dine in guests, on tuesday and thursday. 2 person minimum to order full menu.
8 piece menu 365:-
10 piece menu 405:-
12 piece menu 475:-
All three include miso soup, green tea and a mix of homemade pickles and seaweed salad.
