We'd like to offiically announce the start of our weekly Omakase event.
Omakase Wednsday's, where we will take our normal Omakase experiece a step futher.
By having a single event once a week we will be able to buy in higher end ingredients that are not availble to us every day, and ensure our best chef's are available in the kitchen.
Because this is a set menu being served to all attendee's, this event is best suited for those willing to eat a wide range of items, while most pieces are intended to simply be delicious, we will also hopefully be introducing the customer to a few new flavors and experiences, and the dinner should be open to pushing their own culinary boundries. We are limited in our ability to accomadate most allergies and food preferences, so if you are uncertain, please contact us at our email below before booking.
In addition, as of now we do not serve alcohol, so all booking customers should be aware that it will not be part of the dining experience.
While some items will make a regular experience, the menu will change regularly based on the seasonal ingrediencts available to us. The dinner will consist of 10-12 servings and cost 625:- Per person.
Please email us at the link below. We are very small, so we only have three tables available, we have two tables that can accomidate 3 people and one that can accomidate 4 people, because of this we require a mininumum of two people to book. Larger parties can be split into multiple tables.
A Japanese expression meaning "it's up to you" or "chef's choice"
Is a traditional Japanese way of eating sushi where every piece is served individually, using the best ingredients of the day.
We combine both our favorite traditional recipes as well as more modern flavors for a unique dining experience.
Omakase is available for dine in guests, on tue and thursday. It is possible to book mondays, but we ussually have a more limited assortment of fish. 2 person minimum to order full menu.
8 piece menu 250:-
10 piece menu 315:-
12 piece menu 350:-
All three include miso soup, green tea and a mix of homemade pickles and seaweed salad.
