NYÅRSMENY
72 bitar: 1375:- (4-6 personer)
42 bitar: 895:- (3 personer)
28 bitar: 695:- (2 personer)
Nigiri:
Salmon with Bonito, green onion and orange zest.
Soy and sake marinated yellowfin with fingerlime (not pictured).
Seared scallops with fresh black truffle and umami powder
Seared salmon with ponzu sauce.
6 chef's choice nigiri (Fish/Veg)
Uramaki
(8 bitar, två av foljande i 28 bitar)
Mix of snow crab, swedish prawns (msc) and miso mayo. avocado, cumumber.
Topped with Red Tobbiko, ume sesame and shiso.
Yellowfin tuna, with sake marinated daikon, umami shiitake, chives, spicy mayo. Topped with Koriander, chili and sesame.
Avacado, asparagus, and confit leeks, wrapped with seared salmon,
zime zest and ponzu sauce.
California roll (5 bitar)
Shrimp, avocado, cucumber and japanese majo
Yellowtail hosomaki with chives and korean chili
Chef's choice futomaki (5 bitar)
All menu's include seaweed salad, japanese pickles, ginger and wasabi.
